Nguồn gốc:
Trung Quốc
Hàng hiệu:
Peiyu
Chứng nhận:
CE,ISO9001:2008,High-tech enterprise
Số mô hình:
tùy chỉnh
Băng hình
Băng hình
Băng hình
Canned foods are an essential part of modern diets, providing convenient, year-round access to preserved foods. The canning process uses heat treatment to destroy microorganisms while preserving food quality, resulting in products with an extended shelf life when properly sealed.
The thermal processing parameters (temperature and duration) are carefully determined based on each product's chemical and physical composition. Both physical and chemical changes occur during processing and storage, affecting the product's sensory qualities and nutritional content.
| 1 | Production line range | Complete plant planning and production line layout design; full packaging production line solutions; back-end packaging production line implementation |
|---|---|---|
| 2 | Production line type | Food canning production and packaging line for luncheon meats, pork, beef, lamb, seafood, vegetables, and fruits |
| 3 | Production line equipment | Includes filling and capping machines, empty can depalletizers, sterilization and cleaning systems, conveying systems, electrical controls, water blowing machines, can turnover machines, sterilization kettles, shrink film packaging machines, carton wrappers, palletizers, and packing machines. Additional configurations available based on material processes. |
| 4 | Auxiliary equipment | Finished product inspection systems, inkjet printers, weighing inspection machines |
| 5 | Production line output | 80 cans per hour to 400 cans per minute |
Gửi yêu cầu của bạn trực tiếp đến chúng tôi
