Our modern canned food production line integrates advanced canning machinery to streamline processing, ensuring hygiene, efficiency, and extended shelf life. This automated system includes can washing, filling, sealing, sterilization (retort), and packaging, designed for vegetables, fruits, meats, and seafood.
| 1 | Production line range | Whole plant planning, production line layout design; undertake overall packaging production line; Undertake back-end packaging production line |
|---|---|---|
| 2 | Production line type | Food canned production and packaging line for luncheon meat, pork, beef, lamb, seafood, vegetables and fruits |
| 3 | Production line equipment | Filling and capping machine, empty can depalletizer, empty can sterilization and cleaning machine, bottle/box conveying system, electrical control system, water blowing machine, can turnover machine, sterilization kettle, heat shrink film packaging machine, carton wrapping machine, palletizer, carton packing machine, etc. |
| 4 | Auxiliary equipment | Finished product inspection, inkjet printer, weighing inspection machine |
| 5 | Production line output | 80 cans per hour - 400 cans per minute |
The canning process preserves food by heat treatment that destroys microorganisms while maintaining nutritional value. Fresh produce is washed, prepared, and packed into cans with liquid (brine, water, oil, or syrup). After hermetic sealing, cans undergo high-temperature cooking under pressure to ensure safety. This process locks in freshness and nutrients until the can is opened.
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